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Maize
Maize (Zea mays L) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m t) in the global grain production
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Soya Doc
Soybean Doc or meal is a byproduct or residual substance obtained by the grinding of soybean for extracting oil. The meal is widely used as a protein supplement and filler in animal diets namely; horse, sheep, cattle, pig, fish, and chicken.