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Rice Bran Oil
Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
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Soya Doc
Soybean Doc or meal is a byproduct or residual substance obtained by the grinding of soybean for extracting oil. The meal is widely used as a protein supplement and filler in animal diets namely; horse, sheep, cattle, pig, fish, and chicken.